Cormier’s Restaurant is featured in Bayloulife Magazine’s April 2014 Issue as well as on the website
“I moved to Monroe to manage a rice farm,” Larry says. “I started serving crawfish to some of the duck hunters who came to the farm to hunt.” When farming took a turn for the worse, Larry knew he needed to do something to provide for his family. A few months later, Cormier’s was born in a converted gas station and the rest is history. “I really didn’t think this thing would get as big as it is.” Click Here to view the full article
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