With the start of another wonderful fall season, Our Blue Crabs are back in Season! They’re available Barbecued or Boiled as our Thursday Night Special.

Blue Crabs- Boiled or Barbecued

Half a Dozen
$20.25
Whole Dozen
$39.99

Friday Night Special

(All of our Fried Seafood Plates are served with coleslaw, french fries, and hush puppies.)

Fried Fish Plate
$11.50
Fried Shrimp Plate
$12.50
Fried Fish & Shimp Combo Plate
$13.50

Happy Holidays

For the Holiday Season 2015, The restaurant will be closed until January 2016 except for Holiday catering and Holiday orders. Also, come inside for freezer items such as Gumbo, Ettoufee, Boudin, Sausage, Broccoli Rice Casserole, Bread Pudding, and much more.

We are now taking orders for Smoked and Fried Turkeys, Cornbread dressing, and Hams.

Let us Cater your company party!

318-322-0414

Click on the red text to take a look at our Holiday Catering Menu and our Holiday Prices.

*We will not have crawfish until January 2016*

boiledcrabsWe have some new hours here at Cormier’s. We hope you’ve all had a great summer and are ready for some delicious Cajun style cooking! Starting September 2, 2015 until early November, We will be open for lunch from 11 to 2 Tuesday through Friday.

Every Thursday in September and October we’ll be serving our Blue Crabs both boiled and BBQ’d starting at 5:00 PM

Every Friday in September and October we’ll be serving Fried fish and shrimp plates starting at 5:00 PM.

We look forward to seeing you soon!

 

crawfish The Crawfish are HERE!!!

Cormier’s is now open and Serving our full menu.

Our Hours of Operation:

  • Tuesday Thru Friday 11 am-2pm and 4:30-9:30 pm
  • Saturday 11 am- 9:30 pm
  • Sundays 3 pm -8pm

 

crawfishWE ARE BACK!!! We will be opening the restaurant back up for lunch on Wednesday January 14, 2015  at 11:00 am to 2:00 pm and we will start serving crawfish on Friday, January 16th at 5:00 pm and all day Saturday January 17th. Our restaurant will be closed on Sunday and Monday.

Cormier’s Restaurant will be closed Nov. 1st until mid January.

cormiers turkey_platter

Even though our restaurant will be closed, we will be open for holiday catering, fried turkeys, dressing, smoked hams, and all the other trimmings that make our Holidays so special. We are Now taking orders for our smoked and fried Turkey, Smoked Hams, Cornbread Dressing and other items you can find on our holiday catering menu.

 Be sure to book your company parties as soon as possible.

To View our Holiday Catering Menu, Click Here.

To View our Holiday Prices, Click Here.

Come on In!

Beginning tonight, Friday September 5, 2014, and every Friday night; Our fried catfish and Shrimp plates are now available.

Each plate includes french fries & Hush puppies.

Combo Plate (fish and shrimp)
$13.99
  

Fish Plate
$9.99
  

Shrimp Plate
$11.99
  

Starting today, Thursday September 4, 2014, We now have Boiled and barbequed Blue crabs available for Dinner.

We are now offering this special Every Thursday Night.

Can’t Wait to see you!

were_backWell, we’ve had a great summer break and now it’s time to get back to work.

We officially open August 27, 2014 for lunch and we’ll be serving lunch Tuesday through Friday from 11:00 am to 2:00 pm.

Closed Saturday, Sunday, and Monday.

 

It’s Crab Season!!!

Boiled Crabs and BBQ’d Blue Crabs will be served every Thursday evening from 5 pm to 9 pm.

Fried Catfish will be served every Friday evening starting September 6th from 5 pm to 9 pm.

Now that we’re coming to the close of a wonderful crawfish season, our hours of operation are changing so that we can be ready for crab season that starts in mid-August.

We will be closing for the summer on June 15th.  June 14th will be our last day open until mid August (a specific date will be announced)

Our new schedule for the next couple of weeks is as follows:

  • Tuesday – Friday Lunch from 11-2 and Dinner from 4:30 to 9
  • Saturday open all day from 11-9
  • Monday & Sunday- Closed

 

We’re Still serving crawfish!!!

Crawfish will be available all week for dinner, but only available for lunch on Friday & Saturday.